Serve these eggplant stacks as an elegant appetizer, for lunch, or even as a light dinner. There are many variations out there, most of them Italian-inspired....
Author: VeronikaEats
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice...
Author: IronEdsWife
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add...
Author: Ingrid
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs. Good
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Author: Cookin_in_Wheaton
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for...
Author: Chef John
For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with...
Author: Chef John
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Author: Cheftell
Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.
Author: Soup Loving Nicole
Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.
Author: Grimm's Fine Foods
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little...
Author: KBehrens2
Refreshing and delicious appetizer. I've had friends make this with bottled zesty Italian dressing or the dry packaged dressing. People love it either...
Author: Tricia McTamaney
This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have...
Author: BOOPBABS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these...
Author: TERESAFL
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters...
Author: AZ
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy...
Author: Chef John
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this...
Author: hamalpn
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Author: Kim
This has a long cooking time, but is definitely worth the wait.
Author: Ginger21
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Author: POPPASQUASH
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when...
Author: TASHA1
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Author: MattOlay V-H
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Author: Justin Aleo
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible...
Author: STP
This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the...
Author: Nikki Filippone
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely...
Author: CELANE47
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce...
Author: reddbarren
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness...
Author: Chef John
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Author: Potato Goodness
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Author: Annika
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill....
Author: KarlHeinz
My girls and I like to have these for our tea parties. I've also served these for a bridal shower. They are a dainty and wonderful treat for any special...
Author: Esther
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...
Author: Ellen Chirichella
This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good...
Author: April Kammerzell